Servings
1 teaspoon
Ready In:
15-20 min
Calories:
1052
Good For:
All
Inroduction
About this Recipe
Mango jam is a simple yet tasty addition to your everyday cuisine. No curry with the roti? Have it with this jam. Quick breakfast? Have bread or toast with this jam.
Ingredients
- 3 totapari mangoes
- 2 bowl sugar
- 5-6 pods cardamom
Easy-to-make mango jam recipe that gets ready within minutes and goes well with almost everything. If stored properly in an air-tight container, this can last several days.
Nutrition
Goes well with everything.
Total Calories (per serving): 1052
- Total Fat 38%
- Carbs 43%
- Sodium 27%
Step by Step Instructions
Step 1
Peel the mangoes.
Step 2
Finely shred the mangoes using a shredder.
Step 3
Take sugar the same quantity as the mangoes. (If you have one bowl of shredded mango, then one bowl of sugar.)
Step 4
Add the shredded mangoes and sugar in a pan, and cook on medium heat. Keep cooking till you get one-string consistency.
